Roasted Shishito Peppers
Blistered shishito peppers roasted in the oven with olive oil and salt. Served with a simple garlic yogurt sauce for dipping. A quick and flavorful side dish ready in minutes.
Servings: 4
Method:
Start Cooking- Preheat oven to 425°F (220°C).
- Wash the shishito peppers and dry them well.
- Toss peppers with olive oil and salt.
- Spread in a single layer on a baking sheet.
- Roast for 10–12 minutes, until softened and lightly blistered.
- Serve the roasted peppers warm with garlic yogurt on the side. Bon appétit.
Kitchen Tools:
- Baking sheet lined with parchment
Notes:
From the kitchen
- Shishito peppers are usually mild, but occasionally one can be slightly spicy.
- Serve warm with a garlic yogurt dip on the side.
- Serve alongside grilled chicken, kebabs, rice dishes, or as part of a mezze-style spread.
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Nutrition:
Calories: 87 kcal | Carbohydrates: 6 g | Protein: 0.4 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 1 mg | Sodium: 327 mg | Potassium: 9 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1 IU | Vitamin C: 10 mg | Calcium: 1 mg | Iron: 0.1 mg
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Shishito peppers
WHY WE LOVE IT
Shishito peppers are mild, tender, and cook quickly. Roasting brings out their natural sweetness while keeping their fresh green flavor.
A LITTLE STORY
Shishito peppers originated in East Asia and became especially popular in Japanese cuisine. Today they are widely enjoyed around the world, often blistered in a hot pan or roasted and served as a simple appetizer.
DID YOU KNOW?
About 1 in 10 shishito peppers can be unexpectedly spicy, even though most are very mild.
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