Vanilla Pudding
Light yet comforting, this simple dessert sets beautifully with just the right touch of sweetness. Perfect on its own or topped with pistachios, cinnamon, or fresh berries.
Servings: 2
Ingredients:
- 2 cups milk
- 2 ½ tbsp cornstarch
- ¼ cup sugar
- 1 tbsp salted butter, add a pinch of salt if using unsalted butter
- ½ tsp vanilla powder, or 1 tsp vanilla extract
Method:
Start Cooking- Whisk cold: In a saucepan, whisk together milk, cornstarch, and sugar until completely smooth.
- Cook: Place over medium heat and cook, whisking constantly to prevent sticking.
- Thicken: After 4–6 minutes, the mixture will suddenly thicken. Continue whisking until glossy and it coats the back of a spoon.
- Finish: Remove from heat. Stir in butter and vanilla until smooth and fully incorporated.
- Chill: Pour into serving cups. Cover the surface to prevent a skin from forming. Refrigerate for at least 1 hour, until set.
- Serve: Sprinkle with cinnamon before serving. Bon appétit.
Kitchen Tools:
Notes:
From the kitchen
- Whisk thoroughly into cold milk before heating to avoid lumps.
- Add more vanilla for a richer flavor.
- Add lemon or orange zest for a fresh citrus note.
- Stir in a pinch of cinnamon for gentle warmth.
- Layer with berries or sliced bananas for a lighter finish.
- Top with crushed pistachios, a dusting of cinnamon, or shaved chocolate.
- Fresh strawberries or raspberries add a bright contrast to the creamy vanilla.
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Nutrition:
Calories: 331 kcal | Carbohydrates: 45 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 44 mg | Sodium: 139 mg | Potassium: 368 mg | Fiber: 0.1 g | Sugar: 37 g | Vitamin A: 570 IU | Calcium: 302 mg | Iron: 0.1 mg
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Pudding
WHY WE LOVE IT
With its nostalgic sweetness and creamy comfort, pudding is an easy dessert we enjoy warm or chilled in countless flavors.
A LITTLE STORY
Vanilla comes from the orchid family and was first cultivated by the Totonac people of Mexico before being embraced by the Aztecs and later introduced to Europe in the 16th century. Once considered a luxury spice, vanilla became a beloved baking staple around the world for its warm, comforting aroma.
DID YOU KNOW?
Vanilla is one of the most labor-intensive spices to produce, which is why pure vanilla is so valuable.
Real vanilla contains hundreds of flavor compounds, giving it its signature depth.
A small amount of vanilla enhances sweetness naturally, which is why it’s used even in chocolate desserts.
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