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–+ servings

Vanilla Pudding

Light yet comforting, this simple dessert sets beautifully with just the right touch of sweetness. Perfect on its own or topped with pistachios, cinnamon, or fresh berries.
Shared notes will appear here.
Something Sweet
International
Kitchen Pace : 🕒
Servings: 2
Recipe by NAVA Kitchen
Creamy vanilla pudding in a glass jar topped with fresh strawberries, chopped pistachios, and cinnamon, served on a white plate with a gold spoon.
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Ingredients:

  • 2 cups milk
  • 2 ½ tbsp cornstarch
  • ¼ cup sugar
  • 1 tbsp salted butter, add a pinch of salt if using unsalted butter
  • ½ tsp vanilla powder, or 1 tsp vanilla extract

Method:

Start Cooking
  • Whisk cold: In a saucepan, whisk together milk, cornstarch, and sugar until completely smooth.
  • Cook: Place over medium heat and cook, whisking constantly to prevent sticking.
  • Thicken: After 4–6 minutes, the mixture will suddenly thicken. Continue whisking until glossy and it coats the back of a spoon.
  • Finish: Remove from heat. Stir in butter and vanilla until smooth and fully incorporated.
  • Chill: Pour into serving cups. Cover the surface to prevent a skin from forming. Refrigerate for at least 1 hour, until set.
  • Serve: Sprinkle with cinnamon before serving. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Whisk thoroughly into cold milk before heating to avoid lumps.
 
Make it yours
  • Add more vanilla for a richer flavor.
  • Add lemon or orange zest for a fresh citrus note.
  • Stir in a pinch of cinnamon for gentle warmth.
  • Layer with berries or sliced bananas for a lighter finish.
 
At the table
  • Top with crushed pistachios, a dusting of cinnamon, or shaved chocolate.
  • Fresh strawberries or raspberries add a bright contrast to the creamy vanilla.

My notes:

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Nutrition:

Calories: 331 kcal | Carbohydrates: 45 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 44 mg | Sodium: 139 mg | Potassium: 368 mg | Fiber: 0.1 g | Sugar: 37 g | Vitamin A: 570 IU | Calcium: 302 mg | Iron: 0.1 mg
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