Vermicelli Rice
The toasted noodles add a nutty flavor and golden color, creating a fluffy, aromatic pilaf that pairs well with many dishes or can be enjoyed on its own.
Servings: 4
Ingredients:
- 2 cups rice
- ½ cup vermicelli
- 4 cups water
- 2 tbsp avocado oil
- 2 tbsp butter
- Salt, to taste
Method:
Start Cooking- Wash the rice under cold water until the water runs mostly clear. Drain well.
- Heat avocado oil and butter in a pot over medium heat.
- Add the vermicelli and cook, stirring frequently, until golden brown.
- Add the drained rice and gently stir for 2–3 minutes until the grains look slightly translucent.
- Add 4 cups water and salt. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, until the liquid is absorbed.
- Turn off the heat. Place a clean kitchen towel between the pot and lid, cover, and let the rice rest for 5 minutes. Bon appétit.
Kitchen Tools:
Notes:
From the kitchen
- Cooking time can vary depending on the type of rice used. Check the instructions on the rice package and adjust the cooking time if needed.
- For deeper flavor, cook the rice with chicken, beef, or vegetable broth instead of water.
- Toast the vermicelli slowly to avoid burning. It should be deep golden, not dark brown.
- Letting the rice rest with a towel helps absorb excess steam and keeps the grains fluffy.
- Add toasted pine nuts or almonds before serving.
- Stir in fresh parsley or dill for a fresh finish.
- Serve vermicelli rice alongside grilled meatball, chicken, stews, roasted vegetables, or yogurt-based dishes.
- It also works well as a base for bowls, lentils, and beans.
- Enjoy on its own or with a side of garlic yogurt.
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Nutrition:
Calories: 557 kcal | Carbohydrates: 99 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 115 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 0.1 g | Vitamin A: 175 IU | Calcium: 40 mg | Iron: 1 mg
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Vermicelli rice
WHY WE LOVE IT
Toasted vermicelli adds a light nutty flavor and golden color, creating a dish that feels like pasta and rice in one. It looks elegant yet warm and comforting.
A LITTLE STORY
Cooking rice with toasted noodles is a classic technique across Turkish, Middle Eastern, and Mediterranean kitchens.
DID YOU KNOW?
The word vermicelli comes from the Italian word meaning “little worms,” referring to the thin pasta shape. While Mediterranean vermicelli is made from wheat, other regions of the world also use rice or bean-based noodles with the same name.