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–+ servings

Vermicelli Rice

The toasted noodles add a nutty flavor and golden color, creating a fluffy, aromatic pilaf that pairs well with many dishes or can be enjoyed on its own.
Shared notes will appear here.
Everyday Cooking
Mediterranean
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Fluffy vermicelli rice pilaf molded on a white plate with toasted noodles, served on a woven placemat with a neutral background.
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Ingredients:

  • 2 cups rice
  • ½ cup vermicelli
  • 4 cups water
  • 2 tbsp avocado oil
  • 2 tbsp butter
  • Salt, to taste

Method:

Start Cooking
  • Wash the rice under cold water until the water runs mostly clear. Drain well.
  • Heat avocado oil and butter in a pot over medium heat.
  • Add the vermicelli and cook, stirring frequently, until golden brown.
  • Add the drained rice and gently stir for 2–3 minutes until the grains look slightly translucent.
  • Add 4 cups water and salt. Bring to a boil.
  • Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, until the liquid is absorbed.
  • Turn off the heat. Place a clean kitchen towel between the pot and lid, cover, and let the rice rest for 5 minutes. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Cooking time can vary depending on the type of rice used. Check the instructions on the rice package and adjust the cooking time if needed.
  • For deeper flavor, cook the rice with chicken, beef, or vegetable broth instead of water.
  • Toast the vermicelli slowly to avoid burning. It should be deep golden, not dark brown.
  • Letting the rice rest with a towel helps absorb excess steam and keeps the grains fluffy.
 
Make it yours
  • Add toasted pine nuts or almonds before serving.
  • Stir in fresh parsley or dill for a fresh finish.
 
At the table

My notes:

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Nutrition:

Calories: 557 kcal | Carbohydrates: 99 g | Protein: 8 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 115 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 0.1 g | Vitamin A: 175 IU | Calcium: 40 mg | Iron: 1 mg
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