Beef Wrap
Juicy beef strips topped with melted cheese, wrapped in soft flatbread with fresh vegetables. A quick, customizable wrap that makes an easy and satisfying everyday meal.
Servings: 4
Ingredients:
- 1 lb. beef strips, sirloin or stir-fry beef
- 2 tbsp avocado oil
- 4 wraps
- 6 slices Havarti cheese, or about 1½ cups shredded cheese
- 1 red onion, small, thinly sliced
- 2 cups spinach–arugula mix
- 2 tomatoes, thinly sliced into half-moons
- 4 tbsp mayonnaise, or preferred sauce
- Salt, to taste
Method:
Start Cooking- Heat avocado oil in a large sauté pan over medium-high heat.
- Add the beef strips and cook for several minutes, stirring occasionally, until lightly browned.
- Reduce the heat to low and cover the pan. Cook until the beef becomes tender and most of the liquid evaporates.
- Once the liquid is gone, season with salt and stir well.
- Place the cheese over the beef, cover again, and let it melt.
- Warm the wraps. Spread mayonnaise or your preferred sauce on each wrap.
- Add the cheesy beef mixture, greens, sliced onion, and tomato slices.
- Fold the wraps. Press in a panini grill if preferred. Serve warm. Bon appétit.
Kitchen Tools:
Notes:
From the kitchen
- Wraps, tortillas, lavash, or soft flatbreads all hold the filling well and make assembly quick.
- Use mozzarella, cheddar, provolone, or Swiss instead of Havarti.
- Add pickles, roasted peppers, or avocado.
- Swap mayonnaise for your favorite sauce.
- Use any preferred greens.
- Serve these wraps with simple sides such as: shepherd salad, roasted potatoes or fries, ranch sauce or garlic yogurt sauce.
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Nutrition:
Calories: 705 kcal | Carbohydrates: 21 g | Protein: 33 g | Fat: 54 g | Saturated Fat: 19 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 21 g | Trans Fat: 2 g | Cholesterol: 123 mg | Sodium: 710 mg | Potassium: 597 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1092 IU | Vitamin C: 12 mg | Calcium: 349 mg | Iron: 4 mg
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Mention @thenavakitchen or tag #thenavakitchen!FROM THE PANTRY
Beef wrap
WHY WE LOVE IT
They’re quick to make and offer a balanced mix of nutrients, with every bite bringing a little of everything.
A LITTLE STORY
While wraps as we know them are modern, the idea of wrapping grilled meats in flatbread goes back centuries across Mediterranean and Middle Eastern kitchens, where warm breads like lavash were traditionally used to cradle seasoned meats and fresh vegetables.
DID YOU KNOW?
With lean protein, fresh vegetables, and flatbread, chicken wraps naturally offer a balanced, all-in-one meal.
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