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–+ servings

Beef Wrap

Juicy beef strips topped with melted cheese, wrapped in soft flatbread with fresh vegetables. A quick, customizable wrap that makes an easy and satisfying everyday meal.
Shared notes will appear here.
Easy Days
International
Kitchen Pace : đź•’
Servings: 4
Recipe by NAVA Kitchen
Grilled beef and cheese wraps with lettuce, tomato, and red onion, served with rustic fries, pickles, and a bowl of mayonnaise on a wooden board.
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Ingredients:

  • 1 lb. beef strips, sirloin or stir-fry beef
  • 2 tbsp avocado oil
  • 4 wraps
  • 6 slices Havarti cheese, or about 1½ cups shredded cheese
  • 1 red onion, small, thinly sliced
  • 2 cups spinach–arugula mix
  • 2 tomatoes, thinly sliced into half-moons
  • 4 tbsp mayonnaise, or preferred sauce
  • Salt, to taste

Method:

Start Cooking
  • Heat avocado oil in a large sautĂ© pan over medium-high heat.
  • Add the beef strips and cook for several minutes, stirring occasionally, until lightly browned.
  • Reduce the heat to low and cover the pan. Cook until the beef becomes tender and most of the liquid evaporates.
  • Once the liquid is gone, season with salt and stir well.
  • Place the cheese over the beef, cover again, and let it melt.
  • Warm the wraps. Spread mayonnaise or your preferred sauce on each wrap.
  • Add the cheesy beef mixture, greens, sliced onion, and tomato slices.
  • Fold the wraps. Press in a panini grill if preferred. Serve warm. Bon appĂ©tit.

Kitchen Tools:

Notes:

From the kitchen
  • Wraps, tortillas, lavash, or soft flatbreads all hold the filling well and make assembly quick.
 
Make it yours
  • Use mozzarella, cheddar, provolone, or Swiss instead of Havarti.
  • Add pickles, roasted peppers, or avocado.
  • Swap mayonnaise for your favorite sauce.
  • Use any preferred greens.
 
At the table

My notes:

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Nutrition:

Calories: 705 kcal | Carbohydrates: 21 g | Protein: 33 g | Fat: 54 g | Saturated Fat: 19 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 21 g | Trans Fat: 2 g | Cholesterol: 123 mg | Sodium: 710 mg | Potassium: 597 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1092 IU | Vitamin C: 12 mg | Calcium: 349 mg | Iron: 4 mg
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