Butter Eggs
Soft whites, golden yolk, and warm butter. Simple food that feeds you any time of the day.
Servings: 2
Ingredients:
- 2 eggs
- 1 tbsp butter
- Salt , to taste
Method:
Start Cooking- Heat a small pan over a medium-low heat.
- Add the butter and let it melt without browning.
- Crack in the eggs and season lightly with salt.
- Let the whites cook slowly. Gently guide the whites with a spatula.
- When the whites are set, gently break the yolks and swirl them into the butter and whites.
- Cook just until softly set.
- Serve warm. Bon appétit.
Kitchen Tools:
Notes:
From our kitchen
- Lower heat gives you softer eggs.
- Don’t rush the whites. Let them cook before breaking the yolks.
- A wooden spatula keeps the eggs soft and intact.
- Sprinkle black seeds (nigella), crushed red pepper, or black pepper.
- Add a pinch of dried herbs or fresh parsley.
- Serve with warm bread to scoop straight from the pan.
- Pair with olives and feta.
- Add sliced tomatoes and cucumbers on the side.
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Nutrition:
Calories: 113 kcal | Carbohydrates: 0.3 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 179 mg | Sodium: 107 mg | Potassium: 62 mg | Sugar: 0.2 g | Vitamin A: 413 IU | Calcium: 26 mg | Iron: 1 mg
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Eggs
WHY WE LOVE IT
They’re quick, warm, and deeply nourishing.
A LITTLE STORY
Across cultures, eggs symbolized life, renewal, and nourishment. They were never luxury food. They were the food people depended on.
DID YOU KNOW?
Shell color depends on the breed of the hen and does not affect quality or taste, and yolk color reflects what the hen eats.