Butter Eggs
Soft whites, golden yolk, and warm butter. Simple food that feeds you any time of the day.
Servings: 2
Ingredients:
- 2 eggs
- 1 tbsp butter
- Salt , to taste
Method:
Start Cooking- Heat a small pan over a medium-low heat.
- Add the butter and let it melt without browning.
- Crack in the eggs and season lightly with salt.
- Let the whites cook slowly. Gently guide the whites with a spatula.
- When the whites are set, gently break the yolks and swirl them into the butter and whites.
- Cook just until softly set.
- Serve warm. Bon appétit.
Kitchen Tools:
Notes:
From our kitchen
- Lower heat gives you softer eggs.
- Don’t rush the whites. Let them cook before breaking the yolks.
- A wooden spatula keeps the eggs soft and intact.
- Sprinkle black seeds (nigella), crushed red pepper, or black pepper.
- Add a pinch of dried herbs or fresh parsley.
- Serve with warm bread to scoop straight from the pan.
- Pair with olives and feta.
- Add sliced tomatoes and cucumbers on the side.
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Nutrition:
Calories: 113 kcal | Carbohydrates: 0.3 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 179 mg | Sodium: 107 mg | Potassium: 62 mg | Sugar: 0.2 g | Vitamin A: 413 IU | Calcium: 26 mg | Iron: 1 mg
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