Butter Mashed Potato
Warm, creamy, and cozy. These simple mashed potatoes always feel like home on a plate.
Servings: 4
Ingredients:
- 6 potatoes, medium, peeled & chopped
- 1 cup milk, 2%, warmed
- 2 tbsp butter
- ½ tbsp salt
Method:
Start Cooking- Place the potatoes in a steamer basket and steam until very soft, about 20 -25 minutes.
- Transfer the hot potatoes to a large glass or porcelain bowl.
- Add the butter, warmed milk, and salt.
- Mash until smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve warm. Bon appétit.
Kitchen Tools:
- Steamer basket optional, if steaming
- Colander optional, if boiling
Notes:
From our kitchen
- You can steam, boil, or roast the potatoes. Any method works as long as they’re very soft.
- Mash the potatoes while they are hot for the smoothest texture.
- A potato masher works best, but a sturdy fork is just fine.
- You can use any milk you like.
- Adjust the butter, milk, and salt to match your taste.
- Add garlic powder, black pepper, or a pinch of dried herbs or parsley.
- Use part cream, half-and-half, or plant milk if you prefer.
- Serve with stews, roasted chicken, or grilled vegetables.
- Spoon into a warm bowl and top with a little extra butter.
- A simple salad on the side turns it into an easy, comforting meal.
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Nutrition:
Calories: 331 kcal | Carbohydrates: 59 g | Protein: 10 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 23 mg | Sodium: 222 mg | Potassium: 1456 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 244 IU | Vitamin C: 63 mg | Calcium: 114 mg | Iron: 3 mg
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