Go Back
–+ servings

Caprese Salad

Fresh tomatoes, mozzarella, and basil layered and drizzled with olive oil and balsamic for a simple, classic Caprese salad.
Shared notes will appear here.
Soups, Salads & Bowls
Italian
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Caprese salad with sliced tomatoes, fresh mozzarella, and basil arranged on a white oval plate, drizzled with olive oil and balsamic glaze.
Print Recipe
Share Recipe
Save to My Kitchen

Ingredients:

  • 4 tomatoes, medium, sliced into ¼-inch rounds
  • 16 oz fresh mozzarella, sliced into ¼-inch rounds
  • ½ cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • Sea salt, to taste
  • Black pepper, freshly ground
  • 1 tbsp balsamic glaze, optional
  • 1-2 tsp pomegranate molasses, optional

Method:

Start Cooking
  • Slice the tomatoes and mozzarella into even rounds.
  • Arrange the tomato and mozzarella slices on a serving platter, slightly overlapping them.
  • Tuck the basil leaves between the layers.
  • Sprinkle with sea salt and black pepper.
  • Drizzle with olive oil. If using, add a very light drizzle of balsamic glaze or pomegranate molasses just before serving.
  • Serve right away, preferably at room temperature. Bon appétit.

Kitchen Tools:

Notes:

From the table
  • Use ripe, flavorful tomatoes since they are the star of the dish.
  • Let the tomatoes sit at room temperature before serving for the best flavor.
  • Add the salt and olive oil just before serving so the salad stays fresh and not watery.
  • Pomegranate molasses is stronger than balsamic glaze. Use it lightly so it adds brightness without overpowering the salad.
 
Make it yours
  • Use heirloom tomatoes for more color and flavor.
  • Swap in buffalo mozzarella for a richer, creamier texture.
  • Add a few arugula leaves for a peppery twist.
  • Skip the balsamic glaze for a more classic version.
  • Swap balsamic glaze for a light drizzle of pomegranate molasses for a tangy, slightly fruity twist.
 
At the table
  • Serve as a light appetizer, a simple lunch with crusty bread, or alongside grilled chicken, fish, or pasta.

My notes:

Click here to add your own private notes.
Your notes stay on this device for now. Log in to keep them with your account and access them anytime.

Nutrition:

Calories: 465 kcal | Carbohydrates: 10 g | Protein: 26 g | Fat: 36 g | Saturated Fat: 16 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 15 g | Cholesterol: 90 mg | Sodium: 717 mg | Potassium: 387 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 1949 IU | Vitamin C: 17 mg | Calcium: 590 mg | Iron: 1 mg
Share your plate
Mention @thenavakitchen or tag #thenavakitchen!