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Cheese Broccoli Bake

An easy oven dish made with broccoli, eggs, and melted cheeses. Perfect for a light meal, a quick side, or easy meal prep.
Shared notes will appear here.
Everyday Cooking
Mediterranean
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Broccoli cheese bake in a white ceramic dish with golden melted cheese and tender broccoli florets.
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Ingredients:

Vegetables
  • 1 lb broccoli florets, about 4–5 cups
Egg Mixture
  • 5 eggs
  • 3 tbsp milk
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ½ tsp paprika
  • Salt, to taste
  • Black pepper, freshly ground
Cheese mixture
  • ½ cup mozzarella, shredded
  • ½ cup parmesan, grated
Cheese topping
  • ½ cup shredded mozzarella
  • ½ cup shredded cheddar

Method:

Start Cooking
  • Preheat oven to 350°F (180°C). Lightly brush your baking dish with olive oil.
  • Steam broccoli for 10 minutes, until tender but not mushy. Drain very well and spread evenly in the dish.
  • In a bowl, whisk together: eggs, milk, olive oil, garlic, paprika, salt, black pepper.
  • Stir in ½ cup mozzarella + ½ cup parmesan.
  • Pour mixture over broccoli.
  • Top with remaining mozzarella + cheddar.
  • Bake uncovered for 25–30 minutes, until set in the center and lightly golden.
  • Rest 5 minutes before slicing. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Steam the broccoli just until tender (not soft) and drain it well.
  • If you prefer a firmer bake, you can add 1 tablespoon flour to the egg mixture.
 
Make it yours
  • Swap cheddar for gouda, gruyère, or fontina on top.
  • Add chopped spinach, scallions, or roasted red peppers to the mixture.
  • Use cream or half-and-half instead of milk for a richer texture.
  • Sprinkle chili flakes or add Dijon mustard for a subtle kick.
  • Turn it into a fuller meal by adding cooked chicken or turkey.
 
At the table
  • Serve warm with a fresh green salad or crusty bread.
  • It’s great for a light lunch, or alongside grilled meats or fish.
  • Leftovers reheat beautifully and make easy grab-and-go meal prep for busy days.

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Nutrition:

Calories: 350 kcal | Carbohydrates: 11 g | Protein: 25 g | Fat: 24 g | Saturated Fat: 11 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 0.02 g | Cholesterol: 249 mg | Sodium: 600 mg | Potassium: 515 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1564 IU | Vitamin C: 102 mg | Calcium: 519 mg | Iron: 2 mg
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