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Cheesesteak Sliders

Thinly sliced beef with sautéed onions and peppers layered with melted provolone and baked into soft brioche rolls for warm, pull-apart sliders made to share.
Shared notes will appear here.
Everyday Cooking
American
Kitchen Pace : 🕒
Servings: 12 sliders
Recipe by NAVA Kitchen
Golden brioche cheesesteak sliders topped with herbs, baked in a white dish, with a cut section revealing melted cheese, beef, and onions.
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Ingredients:

  • 1 lb. thinly sliced beef or shaved steak
  • 1 tbsp olive oil
  • ½ onion, medium, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 garlic cloves, pressed
  • 1 tsp salt
  • ½ tsp paprika
  • ½ tsp black pepper
  • 8 oz provolone cheese, shredded, about 2 cups or 6-8 slices
  • 12 brioche slider rolls
Topping
  • 2 tbsp olive oil
  • 1 tbsp parsley, finely chopped

Method:

Start Cooking
Cook the filling
  • Heat olive oil in a skillet over medium-high heat.
  • Add onion and bell pepper and cook until softened.
  • Add beef and cook until browned.
  • Remove excess grease, then return to heat.
  • Add garlic, salt, black pepper, and paprika. Cook for 1–2 minutes.
Prepare the sliders
  • Slice rolls in half and place the bottom half in a baking dish.
  • Layer half of the cheese, then the beef mixture, then the remaining cheese.
  • Place the top buns over the filling.
Bake and serve
  • Brush olive oil over the tops and sprinkle with parsley.
  • Bake at 350°F (175°C) for 12–15 minutes, until the cheese is melted and tops are lightly golden.
  • Slice and serve warm. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Drain excess fat before seasoning for a cleaner texture.
  • Add garlic after browning to prevent burning.
  • Freeze steak for 20–30 minutes before slicing for thinner cuts.
  • Don’t overcook the steak, it cooks fast.
 
Make it yours
  • Use up to 1¼–1½ lb. beef for a more generous filling.
  • Add extra cheese for a cheesier result.
  • Use mozzarella instead of provolone.
  • Add mushrooms with the onions and peppers.
  • Add a splash of Worcestershire sauce for deeper flavor.
  • Add mild or hot giardiniera.
  • Use brioche, dinner rolls, or Hawaiian rolls.
  • Use slider buns or mini sandwich rolls for a different texture.
  • Add a thin spread of mayo or garlic butter on the buns.
  • Brush with oil, then sprinkle sesame seeds on top before baking.
 
At the table
  • Serve with mild or hot giardiniera, pickled peppers, or a simple salad.
  • These are best eaten warm while the cheese is fully melted.

My notes:

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Nutrition:

Calories: 289 kcal | Carbohydrates: 17 g | Protein: 15 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 0.5 g | Cholesterol: 50 mg | Sodium: 277 mg | Potassium: 169 mg | Fiber: 0.4 g | Sugar: 5 g | Vitamin A: 547 IU | Vitamin C: 14 mg | Calcium: 154 mg | Iron: 1 mg
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