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–+ servings

Chicken Piccata

Light, bright, and full of flavor. Golden pan-seared chicken finished in a lemony caper sauce that feels fresh, vibrant, and just a little special.
Shared notes will appear here.
Everyday Cooking
Italian
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Golden chicken piccata with lemon slices and capers, served with pasta on a neutral plate with a light, clean background.
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Ingredients:

  • 2 chicken breasts, sliced or pounded thin
  • Salt and black pepper
  • 1/3 cup flour, for coating
  • 2 tbsp avocado oil
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 2 tbsp capers, drained
  • 1 lemon, juiced
  • 1 tbsp chopped parsley, for serving

Method:

Start Cooking
Cook the chicken
  • Slice or pound chicken breasts to an even thickness. Season both sides with salt and pepper.
  • Dredge in flour and shake off the excess.
  • Heat avocado oil and butter in a skillet over medium heat.
  • Cook for 3–4 minutes per side until golden and cooked through.
  • Remove and set aside.
Make the sauce
  • In the same pan, add chicken broth, lemon juice, and capers.
  • Scrape up any browned bits from the pan.
  • Simmer for 2–3 minutes until slightly reduced.
  • Optional: add 1 tbsp butter and stir until the sauce is smooth and glossy.
Bring it together
  • Return the chicken to the pan and spoon the sauce over the top.
  • Simmer for 1–2 minutes to warm through.
  • Top with parsley if using. Serve immediately. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Slice or pound the chicken evenly so it cooks at the same rate and stays tender.
  • Don’t overcrowd the pan, cook in batches if needed.
  • Let the sauce simmer just enough to reduce slightly, it should stay light, not thick.
  • Finish with butter for a smooth, balanced sauce.
 
Make it yours
  • Add garlic for a deeper savory base.
  • Use white wine instead of part of the broth for more depth.
  • Add a splash of cream for a softer, richer sauce.
  • Serve over pasta, rice, or mashed potatoes.
  • Add spinach or asparagus to make it a full meal.
 
At the table
  • Serve warm with something that can soak up the sauce.
  • Pasta, rice, or crusty bread all work beautifully.
  • A simple green salad on the side keeps it fresh and balanced.

My notes:

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Nutrition:

Calories: 265 kcal | Carbohydrates: 11 g | Protein: 26 g | Fat: 13 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.1 g | Cholesterol: 80 mg | Sodium: 375 mg | Potassium: 480 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 218 IU | Vitamin C: 17 mg | Calcium: 19 mg | Iron: 1 mg
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