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–+ servings

Coffee Pudding

Light yet comforting, this simple dessert sets beautifully with just the right touch of sweetness. Perfect on its own or topped with chocolate shavings, toasted nuts, or whipped cream.
Shared notes will appear here.
Something Sweet
International
Kitchen Pace : 🕒
Servings: 2
Recipe by NAVA Kitchen
Coffee pudding topped with chocolate shavings served in small cups with a golden spoon on a neutral background.
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Ingredients:

  • 1½ cups milk
  • ½ cup strong brewed coffee or espresso
  • 2 ½ tbsp cornstarch
  • ¼ cup sugar
  • 1 tbsp salted butter, add a pinch of salt if using unsalted butter
  • ½ tsp vanilla powder, or 1 tsp vanilla extract

Method:

Start Cooking
  • Whisk the base:: In a saucepan, whisk cornstarch, sugar, and salt with a splash of cold milk until smooth.
  • Add liquids: Whisk in the remaining milk and the brewed coffee.
  • Cook: Place over medium heat and cook, whisking constantly to prevent sticking.
  • Thicken: After 4–6 minutes, the mixture will suddenly thicken. Continue whisking until glossy and it coats the back of a spoon.
  • Finish: Remove from heat. Stir in butter and vanilla until smooth and fully incorporated.
  • Chill: Pour into serving cups. Cover the surface to prevent a skin from forming. Refrigerate for at least 1 hour, until set.
  • Serve: Sprinkle with chocolate shavings before serving. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Use strong brewed coffee or espresso for the best flavor. Weak coffee will make the pudding taste flat.
  • You can use instant coffee if you don’t have brewed coffee or espresso.
    Dissolve 1–2 tsp instant coffee in ½ cup hot water. For a stronger coffee flavor, increase to 2½ tsp.
 
Make it yours
  • Add ½ tsp cinnamon for a warm spice flavor.
  • Stir in 1–2 tbsp cocoa powder with the dry ingredients for a mocha version.
  • Replace coconut topping with toasted hazelnuts, almonds, or pistachios.
  • Serve with whipped cream or chocolate shavings for a richer dessert.
  • For a lighter sweetness, reduce sugar slightly and top with fresh berries.
  • Adjust the strength of the pudding by changing the milk-to-coffee ratio. More milk makes it milder, while more coffee gives a stronger flavor.
 
At the table
  • Serve this pudding well chilled as a simple dessert or afternoon treat.
  • For presentation, pour into small glasses and top with coconut, cocoa powder, chocolate shavings, toasted hazelnuts or almonds, or whipped cream.

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Nutrition:

Calories: 295 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 37 mg | Sodium: 117 mg | Potassium: 306 mg | Fiber: 0.1 g | Sugar: 34 g | Vitamin A: 471 IU | Calcium: 228 mg | Iron: 0.1 mg
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