Go Back
–+ servings

Creamy Beef Penne

Creamy pasta made with ground beef, mushrooms, and olives. This pasta comes together quickly and makes an easy, satisfying dinner for the whole family.
Shared notes will appear here.
Everyday Cooking
International
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Creamy mushroom beef penne with ground beef, mushrooms, olives, and melted mozzarella served in a simple white bowl.
Print Recipe
Share Recipe
Save to My Kitchen

Ingredients:

  • 16 oz penne pasta, 1 standard pasta packet
  • 1 lb. ground beef
  • 1⅓ cups heavy cream
  • 8 oz baby bella mushrooms, sliced
  • ½ cup sliced olives
  • 2 tbsp avocado oil
  • 2 garlic cloves, pressed
  • 4 tbsp tomato sauce
  • Salt & black pepper, to taste
  • Dried basil, to taste
  • Mozzarella, for topping

Method:

Start Cooking
  • Cook penne according to package directions in salted water. Drain and set aside.
  • Heat avocado oil in a large pan over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  • Add mushrooms, olives, tomato sauce, garlic, salt, and black pepper. Stir and cook 3–4 minutes until mushrooms soften.
  • Pour in heavy cream and sprinkle in dried basil. Cover and simmer gently for about 10 minutes.
  • Add cooked pasta to the sauce and toss until everything is well coated.
  • Sprinkle mozzarella over the top. Serve warm. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • You can use any pasta shape you like - penne works great for holding the creamy sauce.
  • You can swap the ground beef for chicken if you prefer.
  • If using chicken, feel free to skip the tomato sauce for a lighter, creamier flavor.
 
Make it yours
  • Add spinach for extra greens.
  • Swap mozzarella for parmesan or provolone.
  • Like heat? Add crushed red pepper.
  • Prefer lighter? Replace part of the cream with milk or half-and-half.
  • Use rotisserie chicken instead of beef if preferred.
 
At the table
  • Serve warm, straight from the pan.
  • It’s great on its own or with a simple green salad.

My notes:

Click here to add your own private notes.
Your notes stay on this device for now. Log in to keep them with your account and access them anytime.

Nutrition:

Calories: 1083 kcal | Carbohydrates: 91 g | Protein: 38 g | Fat: 63 g | Saturated Fat: 28 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 24 g | Trans Fat: 1 g | Cholesterol: 170 mg | Sodium: 442 mg | Potassium: 946 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 1298 IU | Vitamin C: 2 mg | Calcium: 120 mg | Iron: 4 mg
Share your plate
Mention @thenavakitchen or tag #thenavakitchen!