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Egg in a Hole

This childhood classic gets a buttery modern upgrade with a soft, runny egg cooked inside a thick slice of golden, crispy toast. Simple, nostalgic, and satisfying any time of day.
Shared notes will appear here.
All-Day Breakfast
International
Kitchen Pace : 🕒
Servings: 2
Recipe by NAVA Kitchen
Golden sourdough egg in a hole topped with flaky salt and black pepper on a neutral stone surface beside matte gold utensils.
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Ingredients:

  • 2 slices sourdough bread
  • 2 eggs
  • 1 tbsp butter
  • Salt, to taste
  • Black pepper, to taste

Method:

Start Cooking
  • Place the bread slices on a cutting board. Using a small glass or round cutter, cut a hole in the center of each slice.
  • Melt the butter in a skillet over medium heat.
  • Place the bread slices in the pan and lightly toast for about 1 minute.
  • Crack one egg into the center hole of each bread slice.
  • Cook until the egg white begins to set and the bottom becomes golden.
  • Carefully flip and cook the other side until the egg reaches your preferred doneness.
  • Season with salt and black pepper. Serve warm immediately. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Slightly thicker bread works best because it holds the egg more securely while crisping around the edges.
  • Cook over medium-low heat so the bread becomes golden without burning before the egg finishes cooking.
  • Wait until the egg whites are mostly set before flipping to help keep the egg centered inside the bread.
  • Covering the pan briefly helps the egg whites cook faster without overbrowning the toast.
  • Toast the cut-out bread circle in the pan and serve it alongside for dipping into the yolk.
 
Make it yours
  • Add shredded cheese before flipping, or melt cheddar, gruyère, or mozzarella on top during the last minute of cooking.
  • Sprinkle with chili flakes, paprika, or fresh herbs.
  • Use sandwich bread, brioche, or whole grain bread for different textures and flavors.
  • Spread a spoonful of pesto in the pan before adding the bread for extra basil and garlic flavor.
  • Top with sliced avocado, chili crisp, and a squeeze of lime juice.
  • Serve with avocado, tomatoes, or breakfast sausage on the side.
 
At the table
  • Serve with tea, coffee, fresh fruit, or a simple green salad for a light breakfast or brunch.

My notes:

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Nutrition:

Calories: 287 kcal | Carbohydrates: 34 g | Protein: 13 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 179 mg | Sodium: 493 mg | Potassium: 137 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 413 IU | Calcium: 60 mg | Iron: 3 mg
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