Fruit Yogurt Bowl
Cool, creamy, and easy to customize with fresh fruit, honey, and crunchy toppings. A simple breakfast or snack that comes together in minutes.
Servings: 1
Ingredients:
- 1 cup yogurt
- 1 banana, sliced
- 1/2 cup fresh berries
- 1 kiwi, sliced
- 1-2 tsp honey
- 1-2 tbsp chopped walnuts
- 2 tbsp granola
Method:
Start Cooking- Add the yogurt to a bowl.
- Top with sliced banana and fresh berries.
- Drizzle honey over the top.
- Finish with walnuts and granola, if using.
- Serve chilled. Bon appétit.
Notes:
From the kitchen
- Use thick, creamy yogurt for the best texture.
- Slice the banana just before serving to keep it fresh, and layer softer fruits first so the toppings stay crisp.
- Swap the yogurt with Greek yogurt for a thicker, creamier texture, or use plant-based yogurt if preferred.
- Use any seasonal fruit like mango, apple, or peaches.
- Replace walnuts with almonds, pistachios, or seeds.
- Add a teaspoon of chia seeds for extra nutrition.
- For more flavor, add a pinch of cinnamon or a spoon of nut butter.
- Serve chilled as a quick breakfast, light snack, or simple dessert.
- It’s satisfying on its own or can be paired with toast or a boiled egg for a more filling meal.
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Nutrition:
Calories: 527 kcal | Carbohydrates: 81 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Cholesterol: 32 mg | Sodium: 126 mg | Potassium: 1150 mg | Fiber: 10 g | Sugar: 51 g | Vitamin A: 435 IU | Vitamin C: 82 mg | Calcium: 368 mg | Iron: 2 mg
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