Garlic Parmesan Salmon
Garlic, Parmesan, mozzarella, and fresh lemon come together in this easy baked salmon with a cheesy, golden topping.
Servings: 4
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 4 garlic cloves, pressed
- 1 lemon, juiced
- Salt, to taste
- black pepper, freshly ground
Garlic Parmesan Topping
- ⅓ cup Parmesan cheese, finely grated
- ⅓ cup mozzarella, shredded
- 1 tbsp fresh parsley, chopped
- ½ tsp dried oregano, optional
Method:
Start Cooking- Preheat oven to 400°F (205°C).
- In a large mixing bowl, combine the olive oil, garlic, lemon juice, salt, and black pepper.
- Add the salmon fillets and gently toss with your hands until evenly coated on all sides.
- Let marinate for 10 minutes, if time allows.
- Arrange the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, combine the Parmesan, mozzarella, parsley, and oregano, if using.
- Sprinkle the cheese mixture evenly over the tops of the salmon fillets, gently pressing it onto the surface.
- Bake for 18–20 minutes, or until the salmon is flaky and cooked through.
- For a more golden topping, broil for 1–2 minutes at the end, watching carefully.
- Serve warm. Bon appétit.
Kitchen Tools:
- Baking sheet lined with parchment
Notes:
From the kitchen
- Freshly grated Parmesan melts more smoothly than pre-grated cheese and creates the best texture.
- Broil for the last 1–2 minutes if you'd like a more golden topping, watching closely to prevent burning.
- Leftover salmon can be refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave to keep it moist.
- Use all Parmesan for a sharper, more savory cheese flavor.
- Add ½ teaspoon smoked paprika or Italian seasoning.
- Sprinkle with a little lemon zest before baking.
- Swap the parsley for fresh basil or dill.
- Add a pinch of red pepper flakes for a little heat.
- Serve with roasted asparagus, green beans, broccoli, or a crisp garden salad.
- It's also delicious with mashed potatoes, roasted baby potatoes, rice, quinoa, or crusty bread to soak up the flavorful garlic and lemon juices.
- Finish with a sprinkle of fresh parsley.
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Nutrition:
Calories: 377 kcal | Carbohydrates: 4 g | Protein: 39 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Cholesterol: 105 mg | Sodium: 276 mg | Potassium: 910 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 285 IU | Vitamin C: 17 mg | Calcium: 202 mg | Iron: 2 mg
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