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–+ servings

Hot Chocolate

Rich, smooth hot chocolate with deep flavor and a velvety finish, easy and cozy.
Shared notes will appear here.
Drinks & Smoothies
International
Kitchen Pace : 🕒
Servings: 3
Recipe by NAVA Kitchen
Glass mug of hot chocolate topped with whipped cream.
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Ingredients:

  • 7 oz dark chocolate, 70% cacao, chopped
  • 3 cups whole milk
  • 1 tbsp cacao powder
  • 1 tbsp brown sugar, adjust to taste
  • ¼ cup heavy cream
  • ⅛ tsp salt
  • ½ tsp vanilla extract, optional

Method:

Start Cooking
  • In a medium saucepan, whisk together milk, cacao powder, brown sugar, and salt until smooth.
  • Place over medium-low heat and warm gently, stirring frequently. Do not let it boil.
  • Once hot and steaming, add the chopped dark chocolate and whisk until fully melted and smooth.
  • Remove from heat and stir in the heavy cream and vanilla extract (if using).
  • Pour into mugs and serve warm, optionally topped with softly whipped cream. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Heat gently—do not boil to keep the texture smooth.
  • Whisk cacao powder thoroughly to prevent lumps.
  • Chop chocolate evenly for smooth melting.
  • Stir continuously after adding chocolate.
 
Make it yours
  • Use 60% cacao for a sweeter version, or 75% cacao for a deeper, more intense flavor.
  • Swap brown sugar with maple syrup or honey.
  • Add a pinch of cinnamon for warmth or a drop of peppermint extract for a fresh note.
  • Add 1 tsp instant espresso powder for a mocha-style variation.
  • Replace ¼ cup milk with heavy cream or half-and-half for extra richness, or skip the cream for a lighter drink.
 
At the table
  • Serve warm, optionally topped with softly whipped cream or marshmallows.

My notes:

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Nutrition:

Calories: 631 kcal | Carbohydrates: 47 g | Protein: 14 g | Fat: 43 g | Saturated Fat: 25 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 12 g | Trans Fat: 0.02 g | Cholesterol: 54 mg | Sodium: 127 mg | Potassium: 892 mg | Fiber: 8 g | Sugar: 32 g | Vitamin A: 713 IU | Vitamin C: 0.1 mg | Calcium: 367 mg | Iron: 8 mg
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