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Oven-Baked Burger

Skip the grill with this easy oven-baked burger recipe that delivers juicy, perfectly cooked patties with minimal mess and maximum flavor.
Shared notes will appear here.
Everyday Cooking
International
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Oven-baked cheeseburger with melted cheddar, lettuce, tomato, and red onion on a toasted bun, served on a wooden board.
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Ingredients:

  • 1 lb. ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 4 slices cheddar cheese, optional
  • 4 burger buns
  • Classic toppings: lettuce, tomato, red onion, pickles, ketchup, mustard, mayo

Method:

Start Cooking
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and olive oil. Mix just until combined.
  • (If using 90/10 beef, add 2 tablespoons milk or cream here.)
  • Divide into 4 patties. Shape them slightly wider than your buns and press a small thumb dent in the center of each.
  • Place patties on the prepared tray and bake for 15–17 minutes (medium) or 18–20 minutes (well done).
  • Add cheese (optional): top burgers with cheddar during the last 2 minutes of baking.
  • Optional browning: switch oven to broil and broil for 1 minute for light color.
  • Let burgers rest for 2 minutes, then serve them on buns with classic toppings. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • 80/20 ground beef is ideal for juicy burgers, but leaner beef (90/10) works too. If using lean beef, add 2 tablespoons milk or cream to keep patties soft and mellow strong beef flavor.
  • Shape patties slightly wider than your buns and press a small thumb dent in the center to prevent puffing.
  • Always use a meat thermometer to ensure safety. The USDA recommends an internal temperature of 160°F for ground beef.
  • For stovetop cooking, heat a skillet over medium with a little oil and cook burgers 3–4 minutes per side (medium) or 4–5 minutes per side (well done). Add cheese during the last minute and cover briefly to melt.
  • Avoid pressing burgers while cooking, this pushes out the juices.
  • Oven-baked: Great for cooking for a crowd. It’s hands-off and helps avoid grease splatters on your counters.
    Stovetop: Best for achieving a crispy crust and more precise temperature control, especially in a cast iron skillet.
 
Make it yours
  • Add grated onion for extra moisture, smoked paprika for depth.
  • Swap cheddar for Swiss, American, or mozzarella.
  • Serve bun-less over greens.
  • Add sautéed mushrooms or caramelized onions for a cozy twist.
 
At the table
  • Serve hot on toasted buns with classic toppings.
  • Pair with fries, a simple green salad, or sliced tomatoes and pickles for an easy, comforting meal.

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Nutrition:

Calories: 520 kcal | Carbohydrates: 24 g | Protein: 29 g | Fat: 34 g | Saturated Fat: 13 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 99 mg | Sodium: 542 mg | Potassium: 441 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 177 IU | Vitamin C: 1 mg | Calcium: 213 mg | Iron: 4 mg
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