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Oven-Baked French Fries

Crispy oven-baked French fries made at home with just a few simple steps.
Shared notes will appear here.
Everyday Cooking
International
Kitchen Pace : 🕒🕒
Servings: 2
Recipe by NAVA Kitchen
Oven-baked French fries served on a plate with a side of creamy mayonnaise dipping sauce.
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Ingredients:

  • 2 russet potatoes, large
  • 2 tbsp olive oil
  • Salt
  • Paprika, optional
  • Garlic powder, optional
  • Thyme, optional
  • Cold water

Method:

Start Cooking
  • Heat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Cut the potatoes into evenly sized sticks, about ¼–½ inch thick, for the best texture.
  • Optional but recommended: Soak the fries in cold water for 20–30 minutes to remove excess starch.
  • Drain and dry very well with a clean kitchen towel.
  • Toss the fries with olive oil, salt, and any spices until lightly coated.
  • Arrange them in a single layer on the baking sheet, leaving space between each fry.
  • Bake for 20 minutes, flip the fries, then bake for another 15–20 minutes until golden and crisp.
  • Serve hot and crispy. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Make sure the potatoes are completely dry after soaking for the best texture.
  • Use a large baking sheet so the fries sit in a single layer without overlapping.
 
Make it yours
  • Extra crispy: Cut fries slightly thinner and extend baking time by a few minutes.
  • Seasoned: Add paprika, garlic powder, or a pinch of cayenne before baking.
  • Herby: Finish with chopped parsley or thyme after baking.
  • Cheesy: Toss hot fries with finely grated Parmesan just before serving.
 
At the Table
  • Serve hot with a simple mayonnaise dip, ketchup, or garlic aioli.
  • These fries pair well with burgers, meatballs, sandwiches, or grilled vegetables.
  • They are just as good enjoyed on their own.

My notes:

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Nutrition:

Calories: 292 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 11 mg | Potassium: 888 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 2 IU | Vitamin C: 12 mg | Calcium: 28 mg | Iron: 2 mg
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