Puffy Popovers

One of those simple bakes that feel like a small kitchen miracle. With just a few pantry ingredients and a hot oven, they rise tall, airy, and golden, ready to be served warm and shared at the table.

Shared notes will appear here.

All-Day Breakfast

American, British

Kitchen Pace : 🕒

Servings:

Recipe by NAVA Kitchen

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Ingredients:

1 cup flour
1 cup 2% milk
2 eggs
1 tsp salt
2 tbsp butter

Method:

Start Cooking

Preheat your oven to 375°F (190°C).
In a bowl, whisk together the flour, milk, eggs, and salt until smooth with a hand whisker.
Place baking cups into a muffin pan. Add about ½–1 teaspoon butter into each cup.
Put the pan into the oven for about 2–3 minutes, just until the butter melts and is hot.
Carefully remove the pan and quickly pour the batter into the hot cups, filling each about halfway.
Return the pan to the oven immediately.
Bake for 30 minutes until tall, golden, and puffed.
Remove and serve right away. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen

Room temperature eggs and milk help popovers rise higher.
Do not open the oven door while baking.
Popovers deflate as they cool. That’s normal.

Make it yours

Add a pinch of black pepper, garlic powder, or paprika to the batter for a savory version.
Stir in chopped herbs like parsley, thyme, or dill.
Sprinkle grated parmesan or shredded cheese into the cups before baking.
For a sweet version, add 1–2 teaspoons sugar and a splash of vanilla.

At the table

Serve warm popovers with feta cheese, sliced tomatoes, and cucumbers.
They’re also wonderful alongside soups and eggs.

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Nutrition:

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