Ranch Sauce
A creamy ranch sauce made with yogurt, perfect for dipping crispy potatoes or vegetables.
Servings: 4
Ingredients:
- 3 tbsp mayo
- 2 tbsp Greek yogurt
- 1 garlic clove, pressed
- 1 tbsp lemon juice
- 1 tsp dried parsley
- ½ tsp dried dill
- ½ tsp dried basil
- ¼ tsp onion powder
- Salt, to taste
- Black pepper, freshly ground
Method:
Start Cooking- In a small bowl, combine mayonnaise, Greek yogurt, garlic, lemon juice, dried parsley, dried dill, dried basil, salt, and black pepper.
- Stir until smooth.
- Let rest for 10–15 minutes for the flavors to blend. Bon appétit.
Kitchen Tools:
- Whisk or spoon
Notes:
From the kitchen
- Let the sauce rest for about 10–15 minutes before serving. This allows the dried herbs to soften and the flavors to blend.
- Stir in a little olive oil for a smoother texture.
- Add chili flakes for a mild heat.
- Serve alongside crispy potatoes, roasted vegetables, spiced chicken, or use it as a simple dip for snacks and sharing platters.
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Nutrition:
Calories: 79 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 2 g | Trans Fat: 0.02 g | Cholesterol: 5 mg | Sodium: 70 mg | Potassium: 29 mg | Fiber: 0.1 g | Sugar: 0.4 g | Vitamin A: 16 IU | Vitamin C: 2 mg | Calcium: 17 mg | Iron: 0.2 mg
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