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Strawberry Almond Flour Muffins

Soft, lightly sweet muffins made with almond flour and fresh strawberries. Simple ingredients, one bowl, and a cozy bake that works for breakfast, snack, or something sweet on the table.
Shared notes will appear here.
Something Sweet
International
Kitchen Pace : 🕒🕒
Servings: 12
Recipe by NAVA Kitchen
Golden almond flour strawberry muffins with sliced strawberries on top.
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Ingredients:

  • 3 eggs
  • 1/2 cup %2 milk
  • 1/2 cup coconut oil
  • 1/2 cup + 1 tbsp brown sugar
  • 3 1/4 cups almond flour
  • 0.5 oz baking powder, 1 packet
  • 1 1/2 cups strawberries, sliced

Method:

Start Cooking
  • Preheat oven to 355°F (180°C). Line a muffin tray with baking cups.
  • In a bowl, whisk eggs, milk, coconut oil, and brown sugar.
  • Add almond flour and baking powder. Mix until smooth.
  • Gently fold in sliced strawberries.
  • Fill muffin cups about 3/4 full.
  • Bake 25 - 30 minutes, until a toothpick inserted in the center comes out clean.
  • Let cool slightly. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Ovens vary, so start checking around 22 minutes.
  • Let muffins cool in the pan for 5 minutes, then transfer to a rack to set.
  • You can use almond milk instead of regular milk.
  • You can use avocado oil instead of coconut oil.
  • You can use cane sugar instead of brown sugar.
  • If you’re baking with coconut oil, make sure it’s in liquid form before mixing.
  • Blueberries, raspberries, or a mix of berries all work beautifully in these muffins.
 
Make it yours
  • Mix in a few dark chocolate chips for a sweeter muffin.
  • Sprinkle sliced almonds or coconut on top.
  • Add a splash of vanilla.
  • Make them into mini muffins for lunchboxes.
 
At the table
  • With morning coffee or black tea.
  • As a quick breakfast.
  • On a simple brunch table with fresh berries.
  • Packed for school or work snack.

My notes:

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Nutrition:

Calories: 309 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 42 mg | Sodium: 148 mg | Potassium: 69 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 72 IU | Vitamin C: 11 mg | Calcium: 162 mg | Iron: 2 mg
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