Fruit Yogurt Bowl
Cool, creamy, and easy to customize with fresh fruit, honey, and crunchy toppings. A simple breakfast or snack that comes together in minutes.
Servings: 1
Ingredients:
- 1 cup yogurt
- 1 banana, sliced
- 1/2 cup fresh berries
- 1 kiwi, sliced
- 1-2 tsp honey
- 1-2 tbsp chopped walnuts
- 2 tbsp granola
Method:
Start Cooking- Add the yogurt to a bowl.
- Top with sliced banana and fresh berries.
- Drizzle honey over the top.
- Finish with walnuts and granola, if using.
- Serve chilled. Bon appétit.
Notes:
From the kitchen
- Use thick, creamy yogurt for the best texture.
- Slice the banana just before serving to keep it fresh, and layer softer fruits first so the toppings stay crisp.
- Swap the yogurt with Greek yogurt for a thicker, creamier texture, or use plant-based yogurt if preferred.
- Use any seasonal fruit like mango, apple, or peaches.
- Replace walnuts with almonds, pistachios, or seeds.
- Add a teaspoon of chia seeds for extra nutrition.
- For more flavor, add a pinch of cinnamon or a spoon of nut butter.
- Serve chilled as a quick breakfast, light snack, or simple dessert.
- It’s satisfying on its own or can be paired with toast or a boiled egg for a more filling meal.
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Nutrition:
Calories: 527 kcal | Carbohydrates: 81 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 6 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Cholesterol: 32 mg | Sodium: 126 mg | Potassium: 1150 mg | Fiber: 10 g | Sugar: 51 g | Vitamin A: 435 IU | Vitamin C: 82 mg | Calcium: 368 mg | Iron: 2 mg
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Yogurt bowls
WHY WE LOVE IT
Creamy yogurt, fresh fruit, a drizzle of honey, and a little crunch; it’s the kind of bowl you crave and come back to again and again.
A LITTLE STORY
Yogurt has long been part of everyday meals across the Mediterranean and surrounding regions, often paired with fruit, honey, and nuts.
DID YOU KNOW?
Yogurt is made through fermentation, where beneficial bacteria transform milk into a thicker, tangy food that’s naturally rich in protein and probiotics.