Chicken Burger Patty
Juicy, flavor-packed chicken patties that cook up golden outside and tender inside. Easy, quick, and perfect for a satisfying burger any day.
Servings: 4
Ingredients:
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 1 tbsp mayonnaise
- 1 garlic clove, pressed
- 1 tsp garlic powder
- 2 tbsp onion, grated, lightly squeezed
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp parsley, finely chopped, optional
- 2 tbsp olive oil, for cooking
Method:
Start Cooking- In a bowl, mix everything gently until just combined.
- Shape into patties about ½–¾ inch thick (wet hands help).
- Chill 15–20 minutes.
- Cook on medium heat 4-5 minutes per side, until fully cooked (165°F / 74°C). Bon appétit.
Notes:
From the kitchen
- Don’t overmix the chicken — it keeps the patties tender.
- Wet your hands when shaping to prevent sticking.
- Chill the patties before cooking to help them hold their shape.
- Cook on medium heat to avoid burning the outside before the inside is done.
- Always cook chicken patties fully through (no pink inside).
- Add shredded cheese (cheddar, mozzarella) into the mix or on top.
- Swap breadcrumbs with panko for a lighter texture.
- Add a pinch of paprika or chili flakes for a subtle kick.
- Mix in chopped parsley or green onions for freshness.
- Turn it into a sandwich with toasted buns and your favorite sauce.
- Serve warm in toasted burger buns or on a plate with a fresh salad, roasted potatoes, or crispy fries.
- Add lettuce, tomato, pickles, and a simple garlic yogurt or mayo-based sauce for a complete meal.
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Nutrition:
Calories: 327 kcal | Carbohydrates: 11 g | Protein: 24 g | Fat: 21 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 142 mg | Sodium: 293 mg | Potassium: 680 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 149 IU | Vitamin C: 2 mg | Calcium: 46 mg | Iron: 2 mg
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Ground chicken
WHY WE LOVE IT
Light, versatile, and quick to cook, ground chicken absorbs seasoning beautifully while staying tender and juicy when handled gently.
A LITTLE STORY
Ground chicken became popular as a lighter alternative to beef in modern home cooking, especially as weeknight meals shifted toward quicker, leaner options.
DID YOU KNOW?
Because it’s naturally lower in fat than beef, ground chicken benefits from added ingredients like onion, mayo, or breadcrumbs to keep it moist and flavorful.