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Chicken Burger Patty

Juicy, flavor-packed chicken patties that cook up golden outside and tender inside. Easy, quick, and perfect for a satisfying burger any day.
Shared notes will appear here.
Everyday Cooking
International
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Grilled chicken burger patties on a neutral plate, garnished with fresh herbs and lemon zest, served on a linen napkin with gold cutlery on a light background.
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Ingredients:

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tbsp mayonnaise
  • 1 garlic clove, pressed
  • 1 tsp garlic powder
  • 2 tbsp onion, grated, lightly squeezed
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp parsley, finely chopped, optional
  • 2 tbsp olive oil, for cooking

Method:

Start Cooking
  • In a bowl, mix everything gently until just combined.
  • Shape into patties about ½–¾ inch thick (wet hands help).
  • Chill 15–20 minutes.
  • Cook on medium heat 4-5 minutes per side, until fully cooked (165°F / 74°C). Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Don’t overmix the chicken — it keeps the patties tender.
  • Wet your hands when shaping to prevent sticking.
  • Chill the patties before cooking to help them hold their shape.
  • Cook on medium heat to avoid burning the outside before the inside is done.
  • Always cook chicken patties fully through (no pink inside).
 
Make it yours
  • Add shredded cheese (cheddar, mozzarella) into the mix or on top.
  • Swap breadcrumbs with panko for a lighter texture.
  • Add a pinch of paprika or chili flakes for a subtle kick.
  • Mix in chopped parsley or green onions for freshness.
  • Turn it into a sandwich with toasted buns and your favorite sauce.
 
At the table
  • Serve warm in toasted burger buns or on a plate with a fresh salad, roasted potatoes, or crispy fries.
  • Add lettuce, tomato, pickles, and a simple garlic yogurt or mayo-based sauce for a complete meal.

My notes:

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Nutrition:

Calories: 327 kcal | Carbohydrates: 11 g | Protein: 24 g | Fat: 21 g | Saturated Fat: 5 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Cholesterol: 142 mg | Sodium: 293 mg | Potassium: 680 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 149 IU | Vitamin C: 2 mg | Calcium: 46 mg | Iron: 2 mg
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