Stovetop Oats
These stovetop oats simmer until creamy and comforting with just a few pantry staples. Ready in minutes, they make the perfect base for fruit, nuts, spices, and other favorite breakfast toppings.
Servings: 1
Ingredients:
- ½ cup rolled oats
- 1 cup milk, water, or a combination
- ⅛ tsp salt
- Optional: , 1 tsp honey or maple syrup
Optional Toppings
- Fresh fruit
- Nuts or seeds
- Nut butter
- Cinnamon
- Yogurt
Method:
Start Cooking- Add the oats, milk, and salt to a small saucepan.
- Bring to a gentle simmer over medium-low heat.
- Stir occasionally for 5–7 minutes, or until the oats are creamy and softened.
- Remove from heat and let rest for 1–2 minutes to thicken slightly.
- Add toppings and serve warm. Bon appétit.
Kitchen Tools:
Notes:
From the kitchen
- Old-fashioned rolled oats create the best texture for stovetop oatmeal because they become creamy while still keeping some structure. Instant oats cook faster but tend to become softer and mushier.
- Milk creates a richer and creamier bowl, while water gives a lighter texture. A combination of both works especially well.
- For thicker oats, cook slightly longer. For thinner oats, add an extra splash of milk before serving.
- Add sliced bananas while cooking for natural sweetness.
- Stir in peanut butter or almond butter.
- Add cinnamon, vanilla, or cocoa powder.
- Top with berries, apples, peaches, or nuts.
- Add Greek yogurt for extra protein.
- Serve warm with fresh fruit, toasted nuts, or a drizzle of honey.
- Pair with coffee, tea, or a smoothie for a simple breakfast that can easily be customized throughout the week.
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Nutrition:
Calories: 303 kcal | Carbohydrates: 39 g | Protein: 14 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 138 mg | Potassium: 523 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 396 IU | Vitamin C: 0.02 mg | Calcium: 322 mg | Iron: 2 mg
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Mention @thenavakitchen or tag #thenavakitchen!FROM THE PANTRY
Rolled oats
WHY WE LOVE IT
Rolled oats cook quickly while creating a creamy and satisfying texture that works for both simple breakfasts and more filling bowls with toppings.
A LITTLE STORY
Cooked oats have been eaten for centuries across many cultures as a practical and affordable breakfast. Stovetop oatmeal remains popular because it is inexpensive, versatile, and naturally comforting.
DID YOU KNOW?
Rolled oats are steamed and flattened before packaging, which helps them cook much faster than steel-cut oats while still keeping their texture on the stovetop.
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