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Berry Smoothie Bowl
Creamy, fresh, and naturally sweet, this smoothie bowl with your favorite toppings is an easy, nourishing option for breakfast or a quick sweet snack.
Shared notes will appear here.
All-Day Breakfast
International
Kitchen Pace :
🕒
Servings:
1
Recipe by
NAVA Kitchen
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Ingredients:
1x
2x
3x
1
banana
1
cup
mixed berries
,
frozen
1
cup
yogurt
,
plain
Toppings (optional)
2
tbsp
granola
1
tsp
chia seeds
1
tsp
coconut flakes
Method:
Start Cooking
Cook mode
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Add banana, frozen berries, and yogurt to a blender.
Blend until thick and smooth.
Pour into a bowl.
Add toppings as desired.
Serve immediately.
Bon appétit.
Kitchen Tools:
Blender
Notes:
From the kitchen
Use frozen berries for a thick, spoonable texture.
Blend until smooth and creamy.
If the mixture is too thick, add a small splash of milk to help it blend.
Make it yours
Sweeter: add 1 date or a drizzle of honey while blending.
Thicker: use Greek yogurt.
Lighter: use regular yogurt or kefir.
Dairy-free: use plant-based yogurt.
Nutty: add 1 tbsp almond or peanut butter.
Boost: add flaxseeds or protein powder.
At the table
Top with granola, chia seeds, and coconut flakes.
Add fresh fruit like sliced banana or berries.
Drizzle with honey or nut butter before serving.
Enjoy as a quick breakfast or a refreshing snack.
My notes:
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Nutrition:
Calories:
453
kcal
|
Carbohydrates:
73
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
32
mg
|
Sodium:
123
mg
|
Potassium:
985
mg
|
Fiber:
10
g
|
Sugar:
43
g
|
Vitamin A:
392
IU
|
Vitamin C:
15
mg
|
Calcium:
357
mg
|
Iron:
2
mg
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