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–+ servings

Carrot Potato Balls

Soft, simple, and fresh, these carrot and potato balls come together with kitchen staples for an easy, satisfying bite.
Shared notes will appear here.
Everyday Cooking
Mediterranean
Kitchen Pace : 🕒
Servings: 4
Recipe by NAVA Kitchen
Carrot potato balls in a white bowl on a neutral background, soft and simple.
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Ingredients:

  • 5 potatoes, medium, boiled
  • 2 tbsp olive oil
  • 2 carrots, shredded
  • ½ onion, small, finely diced
  • 2 garlic cloves, pressed
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2 tbsp parsley

Method:

Start Cooking
Boil the potatoes
  • Peel and cut into chunks. Boil until fork-tender. Drain very well and let steam off excess moisture.
Cook the vegetables
  • Heat olive oil in a pan. Add onion and cook until soft.
  • Add shredded carrots and cook 3–5 minutes.
  • Add garlic and cook for 30 seconds.
Mash and combine
  • Mash the potatoes in a large bowl.
  • Add the cooked vegetables, salt, black pepper, paprika, and parsley.
  • Mix gently until everything is evenly combined.
Shape and serve
  • Let the mixture cool slightly. Take small portions and roll into balls or shape in your palm.
  • Serve warm or cold. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Drain the potatoes very well and let steam escape to avoid a wet mixture.
  • Cook the carrots and onion until softened to bring out their natural sweetness.
  • Add garlic at the end to keep its flavor balanced, not sharp.
  • Let the mixture cool slightly before shaping for easier handling.
 
Make it yours
  • Add a pinch of chili flakes for a little heat.
  • Swap parsley with dill or green onions for a different fresh note.
  • Add a spoon of breadcrumbs if you prefer a firmer texture.
  • Serve with lemon wedges on the side for optional brightness.
 
At the table
  • Serve warm or at room temperature as a side with chicken, meatballs, or roasted meats.
  • Enjoy cold with salads.
  • Add to a mezze spread.
  • Serve at tea time.
  • Enjoy on its own, warm or cold.

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Nutrition:

Calories: 293 kcal | Carbohydrates: 52 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 2 mg | Sodium: 126 mg | Potassium: 1283 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 5396 IU | Vitamin C: 58 mg | Calcium: 54 mg | Iron: 2 mg
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