Cucumber Lime Refresher
A light, cooling drink made with fresh cucumber and lime, blended smooth and served ice cold.
Servings: 3
Ingredients:
- 1 lb. cucumber, chopped
- ⅓ cup lime juice
- 3 tbsp sugar
- ⅛ tsp salt
- 4 cups water
- 6 fresh mint leaves
Method:
Start Cooking- Blend cucumber, lime juice, sugar, salt, mint leaves, and 1 cup water until smooth.
- Pour through a fine mesh strainer into a pitcher, pressing to extract all liquid.
- Add the remaining water and stir well. Taste and adjust sweetness if needed.
- Serve cold over ice. Garnish with cucumber and lime slices. Bon appétit.
Kitchen Tools:
- Pitcher
Notes:
From the kitchen
- Use fresh, firm cucumbers for the best flavor and color. If the skin is thick or slightly bitter, peel it before blending.
- Blend with a smaller amount of water first, then dilute after straining to keep the flavor bright and concentrated.
- Strain well using a fine mesh and press gently to extract all the liquid without forcing too much pulp through.
- Chill before serving for the most refreshing result.
- Add a handful of fresh mint before blending for a cooling twist.
- Replace sugar with honey or agave for a slightly different sweetness.
- For a lighter version, reduce the sugar to 2 tbsp and adjust to taste.
- Add sparkling water instead of part of the still water for a fizzy variation.
- Serve ice cold in tall glasses with cucumber and lime slices.
- Pairs well with grilled dishes, rice bowls, or light summer meals.
- Also works as a refreshing afternoon drink on its own.
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Nutrition:
Calories: 73 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.01 g | Cholesterol: 0.3 mg | Sodium: 35 mg | Potassium: 252 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 208 IU | Vitamin C: 14 mg | Calcium: 40 mg | Iron: 0.5 mg
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