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Yogurt Parfait

Creamy, fresh, and layered with crunchy granola, juicy berries, and wholesome toppings. It's an easy breakfast, snack, or light dessert that comes together in just minutes.
Shared notes will appear here.
All-Day Breakfast
American
Kitchen Pace : 🕒
Servings: 1
Recipe by NAVA Kitchen
Yogurt parfait layered with yogurt, granola, fresh berries, banana slices, chopped almonds, chia seeds, honey, and mint in a clear glass.
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Ingredients:

  • 1 cup yogurt, plain
  • ½ cup mixed berries
  • ½ banana, sliced
  • ¼ cup granola
  • 2 tbsp almonds, chopped
  • 1 tsp chia seeds
  • 1 tbsp honey, or to taste
  • Fresh mint leaves, for garnish, optional

Method:

Start Cooking
  • Spoon half of the yogurt into a serving glass.
  • Sprinkle with half of the granola, then add half of the berries. Sprinkle with half of the chopped almonds and chia seeds.
  • Spoon the remaining yogurt over the first layer.
  • Top with the remaining granola, berries, chopped almonds, and chia seeds. Arrange the banana slices on top.
  • Drizzle with honey and garnish with fresh mint, if desired. Serve immediately. Bon appétit.

Kitchen Tools:

Notes:

From the kitchen
  • Use thick Greek yogurt for the creamiest layers.
  • Assemble the parfait just before serving for the best texture.
  • A clear glass shows off the beautiful layers.
  • Fresh berries add the best flavor and color.
 
Make it yours
  • Swap the berries for peaches, mango, or pineapple.
  • Use pecans, walnuts, or pistachios instead of almonds.
  • Add flaxseed, hemp hearts, or shredded coconut for extra texture.
  • Sweeten with maple syrup instead of honey for a different flavor.
 
At the table
  • Enjoy with a cup of coffee or tea for breakfast.
  • Serve as a refreshing afternoon snack.
  • It also makes a beautiful addition to a brunch spread.

My notes:

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Nutrition:

Calories: 583 kcal | Carbohydrates: 78 g | Protein: 18 g | Fat: 25 g | Saturated Fat: 7 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.01 g | Cholesterol: 32 mg | Sodium: 126 mg | Potassium: 925 mg | Fiber: 9 g | Sugar: 50 g | Vitamin A: 318 IU | Vitamin C: 8 mg | Calcium: 412 mg | Iron: 3 mg
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