Yogurt Parfait
Creamy, fresh, and layered with crunchy granola, juicy berries, and wholesome toppings. It's an easy breakfast, snack, or light dessert that comes together in just minutes.
Servings: 1
Ingredients:
- 1 cup yogurt, plain
- ½ cup mixed berries
- ½ banana, sliced
- ¼ cup granola
- 2 tbsp almonds, chopped
- 1 tsp chia seeds
- 1 tbsp honey, or to taste
- Fresh mint leaves, for garnish, optional
Method:
Start Cooking- Spoon half of the yogurt into a serving glass.
- Sprinkle with half of the granola, then add half of the berries. Sprinkle with half of the chopped almonds and chia seeds.
- Spoon the remaining yogurt over the first layer.
- Top with the remaining granola, berries, chopped almonds, and chia seeds. Arrange the banana slices on top.
- Drizzle with honey and garnish with fresh mint, if desired. Serve immediately. Bon appétit.
Kitchen Tools:
- Serving jars 16-ounce
Notes:
From the kitchen
- Use thick Greek yogurt for the creamiest layers.
- Assemble the parfait just before serving for the best texture.
- A clear glass shows off the beautiful layers.
- Fresh berries add the best flavor and color.
- Swap the berries for peaches, mango, or pineapple.
- Use pecans, walnuts, or pistachios instead of almonds.
- Add flaxseed, hemp hearts, or shredded coconut for extra texture.
- Sweeten with maple syrup instead of honey for a different flavor.
- Enjoy with a cup of coffee or tea for breakfast.
- Serve as a refreshing afternoon snack.
- It also makes a beautiful addition to a brunch spread.
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Nutrition:
Calories: 583 kcal | Carbohydrates: 78 g | Protein: 18 g | Fat: 25 g | Saturated Fat: 7 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.01 g | Cholesterol: 32 mg | Sodium: 126 mg | Potassium: 925 mg | Fiber: 9 g | Sugar: 50 g | Vitamin A: 318 IU | Vitamin C: 8 mg | Calcium: 412 mg | Iron: 3 mg
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Mention @thenavakitchen or tag #thenavakitchen!FROM THE PANTRY
Granola
WHY WE LOVE IT
It delivers a deeply satisfying crunch and a warm, toasted flavor that perfectly complements creamy yogurt and sweet, fresh fruit.
A LITTLE STORY
Developed in the late 19th century by American health reformers, granola evolved from a simple baked sanitarium food into a globally popular pantry staple.
DID YOU KNOW?
Baked from a blend of whole oats, nuts, and seeds, this calorie-dense food offers a rich source of dietary fiber, protein, and sustained energy.
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